Cheese is well known for its potent effects as well as its distinctive flavour. First appearing in 1988 by a mysterious grower, this strain is reportedly descended from Skunk #1, as well as possibly mixed with Afghani landrace strains to try and increase its total trichome production.
Rated 5.00 out of 5
Rated 5.00 out of 5$30.00 – $170.00
$25.00 – $130.00